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NAPA VALLEY WINE DINNER

JULY 28 @ 7PM

$85 PER PERSON

RESERVATIONS REQUIRED

321.327.7919

Featuring Wines From:

Mumm Napa Brut Rose: Lobster mousse stuffed strawberries with chives and caviar

Stags' Leap Sauvignon Blanc: Clams poached in citrus foie gras, prociutto Sauvignon Blanc broth, served with crispy brioche tast points

Markham Chardonnay: Coconut crusted grouper with sweet plantain rositto, pineapple papaya beurre blanc

Charles Krug Merlot: Mushroom dusted vension loin with sweet potato mash, carmelized pearl onion wild berry sauce and crispy shallot rings

Vineyard 29 Cru Cabernet Sauvignon: Decedance flourless chocolate torte with balsamic Cabernet sugar dome and raspberry black pepper sauce

 

 

 
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